Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roohafza cake shots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roohafza Cake Shots is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roohafza Cake Shots is something that I have loved my whole life. They’re fine and they look wonderful.
Kitchen with Fatima welcome to my kitchen friends in this video I will show you how to make RoohAfza/Jame_e_Shirin sharbat cake. it's super soft moist. During the Lockdown period I thought of attempting the checkerboard cake. Hopefully I'll be able to make more gorgeous and.
To get started with this recipe, we must prepare a few components. You can have roohafza cake shots using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roohafza Cake Shots:
- Make ready For white Chocolate pudding sauce
- Make ready 1 Tbsp Cornflour
- Make ready 2 Tbsp milk powder
- Get 1 Tbsp sugar
- Prepare 1 1/2 cup milk
- Get 1/4 Tsp Vanilla essence
- Prepare 4-5 Milk compound pieces
- Prepare 2 Tbsp heavy whipping cream
- Make ready For Roohafza Cake-
- Make ready 1/2 cup Semolina (fine)
- Get 1/2 cup whole wheat flour
- Prepare 2 tbsp fresh curd
- Take 3 Tbsp malai/oil/butter
- Make ready 3 Tbsp jaggery powder/ sugar
- Get 1/2 cup milk
- Make ready 1 tsp baking powder
- Get 1/2 Tsp baking soda
- Take 1/2 tsp Vanilla essence
- Make ready as needed red colour
- Get 2 Tbsp Roohafza
Now you can make delicious Rooh Afza Cheese Cake at home, just by following these steps. Welcome to the official Instagram account of Rooh Afza. www.hamdard.com.pk/rooh-afza. Cooking Videos >> Cakes, Pancakes, Frostings Recipes > Double Chocolate Mousse Cake, Tuscan Sandwiches, Rice Noodle Salad And Rooh Afza Sharbat by Shireen Anwar. I miss drinking rooh afza with water.
Steps to make Roohafza Cake Shots:
- Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
- Now add remaining half cup milk and mix again to make a lump free solution.
- Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
- Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
- Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
- Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
- Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
- Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside.
- Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
- Refrigerate for only 15 minutes before serving.
Rooh afza, for those of you who are not familiar with it, is a type of sherbet. See recipes for Royal Roohafza Trifle😊, FALOODA 😊 too. Rooh Afza Lemonade is one of the delicious drinks recipes with Rooh Afza Syrup. This is super easy to make, healthy, yummy How to Make Rooh Afza Lemonade Recipe with Video. The photos are indicative of the product.
So that’s going to wrap it up for this exceptional food roohafza cake shots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
