Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Instant Dhokla is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook instant dhokla using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dhokla:
- Make ready 1 cup semolina
- Make ready 1/2 cup yogurt
- Get 1/4 tsp Fresh malai/cream
- Take to taste Salt
- Make ready 1/4 tsp Baking Soda
- Prepare 1 tsp Sesame seeds
- Get 1/2 tsp Eno
- Prepare For tadka
- Make ready 1 tsp oil
- Take 1/2 tsp rai/mustard seeds
- Take 1/4 tsp jeera(cumin) seeds
- Get 2 tsp Curry leaves
- Take 2-3 green chillies chopped
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
Steps to make Instant Dhokla:
- In a bowl take suji, salt, yogurt, sesame seeds, baking soda and malai.
- Mix well.
- Make soft batter.
- Keep aside for 10 mins.
- Now grease the tin.
- Take sufficient water in steamer and boil it.
- Now take batter and check the consistency. Add water if required.
- Now add eno and mix well and stir continuously till frothy and fluffy.
- Immediately pour into greased in and sprinkle sesame seeds and keep it for steaming for 15 - 20 mins.
- When done take out and let it cool for 5 mins.
- Now prepare tadka. Heat oil add rai jeera curry leaves and green chillies.
- Pour over dhokla.
- Now cut and serve hot with choice of ur chutney.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Method - How to make Instant Dhokla. Take a bowl and put gram flour, sooji, turmeric powder, whisked curd, salt and water in it.
So that’s going to wrap this up with this exceptional food instant dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
