Palak Spring Garlic Trevti Dal
Palak Spring Garlic Trevti Dal

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak spring garlic trevti dal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe Being a meditator, he would never add onion, garlic and chilies to his food.

Palak Spring Garlic Trevti Dal is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Spring Garlic Trevti Dal is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook palak spring garlic trevti dal using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Spring Garlic Trevti Dal:
  1. Get 1 cup mix Dal Moong Urad and gram Dal
  2. Prepare 250 gm palak(spinach)
  3. Get 2 tsp ghee
  4. Take 1/2 tsp Cumin seeds
  5. Prepare 1/2 tsp saunf (fennel seeds)
  6. Make ready 1/2 cup finely chopped spring garlic
  7. Prepare 1 tbsp chopped coriander
  8. Get 2 green chilli sliced
  9. Take 1 tsp grated ginger
  10. Make ready 1 tbsp grated garlic
  11. Make ready 5-6 curry leaves
  12. Get 1/2 tsp asafoetida
  13. Get 1/2 tsp turmeric powder
  14. Take 1 tbsp Kashmiri red chilli powder
  15. Get 1 tsp dhania jeera (coriander cumin)powder
  16. Get to taste Salt

Dal palak recipe is a healthy spinach dal dish made of lentils and palak. Apart from spinach, various ingredients like onions, tomatoes, ginger, garlic and whole spices are used based on their choice. My recipe to make spinach dal uses minimal ingredients yet it turns out super. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

Steps to make Palak Spring Garlic Trevti Dal:
  1. Wash all the 3 dals and steam in steamer.
  2. When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water.
  3. Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready.
  4. Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile
  5. Add palk puree mix well cook till ghee releases
  6. Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end.
  7. Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower

You can make this dal palak just like popular Andra style pappu recipes. Andra style palak dal is more spicy and flavorful with onion, garlic and tomatoes. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice.

So that is going to wrap this up for this special food palak spring garlic trevti dal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!