Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suji gajrela. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Suji Gajrela is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Suji Gajrela is something that I’ve loved my whole life. They’re fine and they look wonderful.
Grate the carrots and soak rice in water. In a large pot add ghee and place on the heat so that it melts, add green cardamoms, don't fry them too much. Carrot dessert is a traditional,delicious and sweet dish,Gajrela with Milk is a carrot-based sweet dessert pudding from the indian subcontinent.
To get started with this recipe, we must prepare a few ingredients. You can have suji gajrela using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji Gajrela:
- Take 1 kg Carrots shredded
- Prepare 2/3 cup Semolina
- Prepare 1 cup Sugar or to taste
- Take 1/4 cup Amul Fresh Cream
- Get 3 cups Milk
- Prepare 1 tsp Cardamom powder
- Get 1/2 cup Ghee
- Make ready 1/4 cup Almonds slivered
- Take 1/4 cup Pistachios slivered
Gajar ka Halwa is one of the most popular dessert in winters. It tastes royal because of its rich ingredients like mawa , milk and nuts. I shared the traditional style of this recipe so If you like. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Instructions to make Suji Gajrela:
- Grate the Carrots first. Cook these grated Carrots adding some milk to it and let it cook on a low heat for 15 to 20 minutes. Keep it covered.
- After it gets cooked and becomes tender and soft, add sugar. Simmer it for another 5 to 8 minutes. Meanwhile in about 2 tablespoon of Ghee, roast Semolina in a pan. Semolina can be increased also but for this recipe, this measurement fits perfectly well.
- After the semolina changes colour a little bit, not too brown and gives a nice aroma, switch off the gas. It takes 6 to 7 minutes and should be done on a low heat
- By now the carrots must be cooked thoroughly and looks so glossy and shiny because of the sugar. To this add the semolina and the cardamom powder. Mix well and let it simmer on low flame only. Next is to add the cream. If desired transfer this into a non stick pan or pot at this point of time just to prevent it from sticking to the bottom. I did the same.
- Let it further simmer on a low heat after adding the rest of the ghee and keep stirring in between. Garnish as per your liking with your favourite dry fruits. I used almonds and pistachios.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk.
So that’s going to wrap it up with this special food suji gajrela recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
