Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basbousa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Basbousa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basbousa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook basbousa using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa:
- Make ready for the basbousa
- Get 2 cups Semolina
- Take 1 cup Shredded Coconut
- Take 3/4 cup Sugar
- Get 1 teaspoon Baking Powder
- Get 1 tablespoon Vanilla
- Prepare 100 g Butter, room temperature
- Prepare 250 ml Thick yogurt/heavy cream, room temperature
- Get for the syrup
- Make ready 1 1/2 cups Sugar
- Take 1 cup Water
- Prepare 1 teaspoon lemon juice
- Make ready 1 tablespoon vanilla/rose essence
Egypt developed as a settlement and culture ages ago along the fertile lands of. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
Instructions to make Basbousa:
- To make the Sugar syrup
- Bring water and sugar to a boil. Stir gently. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins - - Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- To make the basbousa
- Preheat your oven at 180C. Grease an 9×9 or 8×8 square pan or a 9” round pie dish with butter or oil and set aside - - In a large bowl, put semolina, coconut, baking powder and mix well.
- In another bowl, put yogurt, butter, sugar, vanilla, and mix well.
- Add the wet ingredients to the dry ingredients and mix well. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter).
- Press the mix down onto square baking tray or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
- Bake at 180C for 30 min to 40 mins until it’s a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.This will help with absorbing the sugar syrup.
- Let it cool and serve with a warm cup of coffee. - - ENJOY🌹
The cake itself is not too sweet but it is soaked with a sugar syrup scented with. Best Basbousa Without Syrup Recipe - Munaty Cooking. Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.
So that’s going to wrap this up for this special food basbousa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
