Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian herb biscuit loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Herb Biscuit Loaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Herb Biscuit Loaf is something which I’ve loved my whole life.
Make the best Italian Herb Biscuit Loaf with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Fresh herbs infuse this hearty italian loaf!
To begin with this particular recipe, we must first prepare a few components. You can have italian herb biscuit loaf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Herb Biscuit Loaf:
- Get 1 1/2 cup All-purpose flour
- Make ready 2 Tbsp Cornmeal (Replace with Semolina/Sooji)if Cornmeal is not available)
- Make ready 1/4 Cup Cheddar OR Parmesan Cheese (Grated) {I used Marble Cheddar)
- Prepare 1/4 cup Butter
- Make ready 1/2 Cup Whipping Cream
- Make ready 2 Tsp Baking powder
- Prepare 1 Tsp Dried Basil
- Prepare 1 tsp Dried Oregano
- Prepare 1 Tsp Garlic powder/Granules
- Take 1/2 Tsp Salt
- Get 2 Eggs
Italian American Network. garlic herb-italian-loaf nutrition facts and nutritional information. This Italian Herb Bread is so good that it is dangerous! The recipe can be made the traditional way or in a bread machine. I have to try to control myself so that I do not eat the whole loaf of bread!
Instructions to make Italian Herb Biscuit Loaf:
- Preheat oven to 425 degrees F. - - Combine Flour, Cornmeal, Cheese, Salt, - Baking powder, Basil, Oregano & Garlic powder in a large mixing bowl.
- Cut in the Butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Beat the Eggs in a medium bowl. - Add the Whipping Cream & beat well.
- Add the Cream-Eggs mixture to the Flour mixture. Stir with a spatula until the mixture forms a ball. - - Turn out the dough on a well-floured surface. Knead 10-12 times.
- Roll or pat the dough into a 7 inches round, about 1 inch thick. - - Place it on a greased baking sheet/tray.
- Score the top of the dough into 8 wedges with the tip of a sharp knife. Do not cut completely through the dough. - Sprinkle with additional Cheese if desired.
- Bake 20-25 minutes or until a toothpick inserted in the centre comes out clean. - It it doesn’t come out clean, then put it back in the switched off oven for 5 more minutes.
- Cool on baking tray on wire rack for 10 minutes. - - Serve warm. Enjoy!
- Note: To reheat, wrap with foil & heat up in the preheated oven at 400 degrees F for a few minutes.
It is my favorite bread to dunk in some soup, make a sandwich with or to just dip in some olive oil with. Separate biscuits and peel each apart halfway. Spread a dab of cream cheese mixture between separated halves of each biscuit, and place sideways, filling-side up, in pan. Make the best Italian Herb Biscuit Loaf with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
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