Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian herb biscuit loaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Herb Biscuit Loaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Italian Herb Biscuit Loaf is something that I’ve loved my entire life.
Make the best Italian Herb Biscuit Loaf with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Fresh herbs infuse this hearty italian loaf!
To begin with this particular recipe, we have to first prepare a few components. You can have italian herb biscuit loaf using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Herb Biscuit Loaf:
- Get 1 1/2 cup All-purpose flour
- Make ready 2 Tbsp Cornmeal (Replace with Semolina/Sooji)if Cornmeal is not available)
- Prepare 1/4 Cup Cheddar OR Parmesan Cheese (Grated) {I used Marble Cheddar)
- Take 1/4 cup Butter
- Prepare 1/2 Cup Whipping Cream
- Get 2 Tsp Baking powder
- Get 1 Tsp Dried Basil
- Take 1 tsp Dried Oregano
- Take 1 Tsp Garlic powder/Granules
- Make ready 1/2 Tsp Salt
- Get 2 Eggs
Italian American Network. garlic herb-italian-loaf nutrition facts and nutritional information. This Italian Herb Bread is so good that it is dangerous! The recipe can be made the traditional way or in a bread machine. I have to try to control myself so that I do not eat the whole loaf of bread!
Steps to make Italian Herb Biscuit Loaf:
- Preheat oven to 425 degrees F. - - Combine Flour, Cornmeal, Cheese, Salt, - Baking powder, Basil, Oregano & Garlic powder in a large mixing bowl.
- Cut in the Butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Beat the Eggs in a medium bowl. - Add the Whipping Cream & beat well.
- Add the Cream-Eggs mixture to the Flour mixture. Stir with a spatula until the mixture forms a ball. - - Turn out the dough on a well-floured surface. Knead 10-12 times.
- Roll or pat the dough into a 7 inches round, about 1 inch thick. - - Place it on a greased baking sheet/tray.
- Score the top of the dough into 8 wedges with the tip of a sharp knife. Do not cut completely through the dough. - Sprinkle with additional Cheese if desired.
- Bake 20-25 minutes or until a toothpick inserted in the centre comes out clean. - It it doesn’t come out clean, then put it back in the switched off oven for 5 more minutes.
- Cool on baking tray on wire rack for 10 minutes. - - Serve warm. Enjoy!
- Note: To reheat, wrap with foil & heat up in the preheated oven at 400 degrees F for a few minutes.
It is my favorite bread to dunk in some soup, make a sandwich with or to just dip in some olive oil with. Separate biscuits and peel each apart halfway. Spread a dab of cream cheese mixture between separated halves of each biscuit, and place sideways, filling-side up, in pan. Make the best Italian Herb Biscuit Loaf with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
So that’s going to wrap it up with this special food italian herb biscuit loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
