Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aviyal (mixed vegetables curry) recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aviyal (Mixed vegetables curry) Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aviyal (Mixed vegetables curry) Recipe is something that I have loved my entire life.
Recipe: Aviyal/ Mixed vegetable Curry South Indian traditional recipe with high nutritional values. This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles.
To get started with this recipe, we have to prepare a few components. You can cook aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:
- Take Yellow pumpkin
- Take potatoes
- Take beans
- Prepare carrot
- Get drumstick
- Prepare mango (optional)
- Get green peas
- Take bottle gourd / Lauki
- Take double beans
- Get grated coconut
- Take 1 tbsp jeera
- Get 1 big onion
- Prepare 2 green chilli
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Take leaves curry
- Prepare 2 tbsps curd
I think most of you make this at home. Take the vegetables which take a longer time to cook in a pan or pot. Avial recipe tamil nadu version - Mixed vegetables, cooked in coconut based gravy and mixed with yoghurt/ curd and flavored with coconut oil and curry leaves. aviyal I made, and I am disclaiming this may not be the authentic aviyal recipe from Kerala… But the tamil version that we make at home. Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya.
Steps to make Aviyal (Mixed vegetables curry) Recipe:
- Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
- Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
- Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
- Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
- Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
- Serve hot with rice and papad
Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on. Aviyal is traditional kerala dish with mixed vegetable medely without any Sadya without Aviyal will be like pickle without salt. It is a medley of vegetables cooked in spicy coconut Uniqueness of this dish is that it doesn't contain any seasoning. Where as in other curries there will. The mixed vegetables should be harder ones.
So that’s going to wrap it up for this special food aviyal (mixed vegetables curry) recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
