Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Prepare ● For The Seafoods
- Get 55-60 LG Jumbo Shrimp [presteamed]
- Take 1 Small Bag Baby Scallops [presteamed]
- Get 12 oz Immatation Crab Meat [presteamed]
- Get 2 (8 oz) Cans Clams [presteamed with all juices]
- Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Take 1 Cup Vidalia Onions
- Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Take 1 Cup Cucumbers
- Make ready 1/2 Cup Radishes
- Get 1/2 Cup Celery
- Prepare 2 EX LG Jalapeño Peppers
- Get 1/2 Cup Green Bell Pepper
- Make ready 1/2 Cup Red Bell Pepper
- Take 1/2 Cup Orange Bell Pepper
- Prepare 1/2 Cup Yellow Bell Pepper
- Get 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Take 4 LG Cloves Garlic [thin sliced]
- Take 3 tbsp Real Horseradish
- Prepare 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready ● For The Fluids & Juices
- Make ready 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Take 2 tbsp Tabasco Sauce [more or less]
- Get 1/2 Cup Fresh Orange Juice
- Make ready 2 tbsp Fresh Lime Juice
- Get 1/2 Cup Of Your Favorite Red Chunky Salsa
- Make ready 1 Shot Tequila [optional]
- Get ● For The Garnishments [as needed]
- Prepare Tabasco Lime Salt Rim [for chilled glasses]
- Get Tortilla Chips
- Make ready Lime Wedges
- Prepare Slices Avacado
- Make ready Quality Saltine Or Trisket Crackers
Jump to Recipe. go to TableofGifts.com The best Mexican shrimp cocktail!!! An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party!
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
Mexican shrimp cocktail is a great way to start off a Mexican themed meal. Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood! If you ever visit, you must check out the fish market in Ensenada. My favorite thing to get whenever I go is a big bowl of this DELICIOUSNESS.
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