Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malpua. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Malpua is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Malpua is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have malpua using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Malpua:
- Get 3/4 cup wheat flour
- Make ready 1/4 cup semolina
- Make ready 1/2 tsp cardamon powder
- Take 1/4 tsp fennel seeds
- Make ready 1 cup lukewarm milk
- Get 1 cup sugar
- Prepare 2 tsp milk malai/cream
- Prepare 1 pinch saffron strands
- Make ready 8 tbsp ghee (1/4 of the cooking pan)
Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua recipe is not as daunting as it seems.
Instructions to make Malpua:
- In a bowl, mix wheat flour, semolina, cardamon and fennel seeds.
- Add milk to it in batches to reach a flowing consistency. Keep it aside for 10 mins.
- Heat sugar and 1 cup water in a kadhai, on low medium flame.
- Let it boil for 2-3 minutes until the sugar dissolves.
- Add saffron strands or cardamom powder. Heat the mixture until it reaches one thread consistency. Test it with your fingers.
- Turn off the flame and keep it aside.
- Heat the ghee in a cooking pan.
- Check the batter for consistency. Add more milk if required.
- Set a spoon or ladle to pour the batter into ghee.
- Add a ladle full batter into ghee and fry.
- Cook for 3-4 min until it turns golden brown on all sides.
- Dip the fried malpua in warm sugar syrup. Let it soak for 3-4 min.
- Serve hot.
Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India. Mix the Sugar and milk well and when the Sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.
So that is going to wrap it up for this special food malpua recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
