Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, basbousa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basbousa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Basbousa is something which I have loved my entire life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and.
To begin with this recipe, we must prepare a few components. You can cook basbousa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Prepare 2 cup Semolina
- Prepare 1 Cream
- Get 1 Fresh Yoghurt
- Get 1 cup Sugar
- Make ready Baking powder karamin cokali
- Take Powder milk babban cokali uku
- Prepare rabin cup oil
- Make ready Coconut idan kina bukata
This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Instructions to make Basbousa:
- Zaki hada Yoghurt nd cream kiyi mix sosai saiki zuba sugar, baking powder, milk kikara juyawa sosai saiki zuba mai kisake mix bayan ya hade saiki zuba semolina dinki kijuya sosai ko ina ya hade saiki shafa mai a cikin pan kiyi bakin wow baa mgn… - - Basbousa tanada hanyoyin da ake sarrafata da yawa nidai na fison wannan
This basbousa recipe is very easy. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. This is a traditional middle eastern dessert. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
So that is going to wrap it up with this special food basbousa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
