Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie stuffed moong cheela. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veggie stuffed moong cheela is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veggie stuffed moong cheela is something which I have loved my whole life.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded.
To get started with this recipe, we must first prepare a few components. You can have veggie stuffed moong cheela using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie stuffed moong cheela:
- Take 1 bowl moong (dhuli) dal
- Prepare 1 green chilli
- Take to taste Salt
- Get Pinch hing
- Get For filling –
- Make ready 3-4 tbsp chopped onion
- Prepare 3 tbsp chopped capsicum
- Get 1 carrot chopped
- Take 1 green chilli chopped
- Prepare Some Chopped coriander leaves
- Take 1/2 tsp grated ginger
- Take 1/2 tsp jeera powder
- Get 1/2 coriander powder
- Get 1/2 cup grated paneer
- Prepare As required Oil
Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time. In Stuffing is optional ,you can have the cheela plain or stuff with potato mixture or paneer mixture ,choice is yours ,but it taste awesome both ways. It. moong cheela/ dosa with amla pickle Moong ka cheela or moong ka dosa is very healthy breakfast. I make moong cheela in variety of ways.
Instructions to make Veggie stuffed moong cheela:
- Soak moong dal for 2 hours Now.Drain the water.Then grind it with, green chilli,salt and hing. Add little water if required.
- Transfer it into a bowl. If it is thick add some water to adjust chilla consistency.
- For filling heat 1tbsp oil in a pan,add grated ginger, chopped green chilli,hing and onion.Roast it for 1 mintue add veggies,salt jeera and coriander powder. Mix well and cook for few minutes. Don't over cook.Let it cool. Then add grated paneer and chopped coriander leaves.Mix well.
- Now heat non stick tawa.Add some oil,wipe extra oil. Then pour ladleful batter on tawa. Spread it gently in round shape.
- Pour some oil around and over chilla. Cook it on medium heat till light brown.
- Now flip it and cook it other side pressing gently. Now put some veggies & paneer filling and fold chilla.
- Now stuffed moong chila is ready. Serve with green chutney.
I don't use only moong (green gram) to make this cheela or dosa. In summers I add rice flour to make moong dosa and during winter I add maize flour (makki ka. To prepare the moong dal cheela recipe stuffed with paneer, heat ¼ tsp of oil in a non-stick tava (griddle). The Moong Dal Chilla is believed to be more nutritious yet easier to digest. You can add grated veggies and greens to the batter, or even make a mixed veg or paneer.
So that is going to wrap this up for this special food veggie stuffed moong cheela recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
