Malpua
Malpua

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malpua. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

Malpua is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malpua is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malpua using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malpua:
  1. Make ready FOR BATTER:
  2. Get 1 cup maida / plain flour / all purpose flour
  3. Make ready 1/2 cup milk powder, full cream
  4. Make ready 2 tbsp rava / semolina / suji
  5. Make ready 1/2 tsp fennel / saunf, crushed
  6. Get 1 cup milk, as requried
  7. Make ready FOR SUGAR SYRUP:
  8. Get 1 cup sugar1 cup
  9. Get 1/2 cup water
  10. Make ready 1/4 tsp cardamom powder / elachi powder
  11. Take OTHER INGREDIENTS:
  12. Get oil for frying
  13. Take few dry fruits, to garnish

Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua recipe is not as daunting as it seems.

Steps to make Malpua:
  1. Firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel.add in 1 cup milk or as required and whisk.whisk smooth adding more milk as required.
  2. Check for smooth flowing consistency thick batter. - rest for 20 minutes or till batter turns light.now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil.
  3. Shallow fry in medium hot oil.flip over and fry both sides till the malpua gets cooked completely.drain off the oil and dip in sugar syrup.
  4. Soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup.finally, garnish instant malpua recipe with few chopped dry fruits.

Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India. Mix the Sugar and milk well and when the Sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.

So that’s going to wrap this up for this special food malpua recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!