Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese sour clam soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Sour Clam Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese Sour Clam Soup is something that I’ve loved my whole life.

Vietnamese SOUR CLAM SOUP はまぐりの酸っぱいスープ Canh chua ngao. One time my husband decided to order a Sweet & Sour Clam soup to share, and it was love at first bite (sip?). This recipe is an adaptation of that.

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Make ready 1 kg clams
  2. Make ready 1 1/2 bowl water
  3. Prepare 2 teaspoons soup base
  4. Prepare 2 tomatoes
  5. Make ready 1/2 pineapple
  6. Take 3 slices pickled pig's ear
  7. Take 2 stalks green onion
  8. Make ready 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

Vietnamese Sour Fish Soup (Canh Chua Ca Recipe)Vietnamese Foody. There are Vietnamese sweet and sour soup recipes that call for tamarind but I have tried tamarind paste, tamarind blocks, and tamarind concentrate but could never reproduce the right quantities needed for the perfect sour flavor of this dish. It's much easier to just use lemon juice. Vietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking.

Instructions to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

It uses a variety of Canh chua is a traditional Vietnamese home cooked soup that perfectly encompasses the delicate balance of sweet, sour, salty and spicy, all in one bowl. Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. I love the clean flavors of this Vietnamese Hot and Sour Soup called, Canh Chua. Brothy, flavorful with a little heat, this vegan soup is rich and tangy, perfect for detoxing after all the holiday indulgences. A refreshing soup hailing from the fertile rivers of the Mekong Delta.

So that is going to wrap it up for this special food vietnamese sour clam soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!