Vegetable Pulav (Bangalore Style):
Vegetable Pulav (Bangalore Style):

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable pulav (bangalore style):. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bangalore hotel style Vegetable Pulav (Vegetable Dum Pulav / Pulao ). Healthy recipe with less oil, rich in vegetables and spices. Karnataka style pulao recipe explained with step by step pictures and video.

Vegetable Pulav (Bangalore Style): is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Pulav (Bangalore Style): is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable pulav (bangalore style): using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulav (Bangalore Style)::
  1. Take 3 cups -Basmati rice (small steel tumbler)
  2. Get 10 - Beans
  3. Make ready 1 - Carrot
  4. Make ready 2 - Knol khol
  5. Take 3/4 cup - Green peas
  6. Make ready 3/4 cup - Double beans
  7. Make ready 1 - Lemon
  8. Prepare 3 -Bread slices
  9. Get For Masala: (please refer the picture)
  10. Take 2 tbsp -Oil
  11. Prepare 4-5 small pieces -Cinnamon
  12. Prepare 4 - Clove
  13. Prepare 2 -Cardamom
  14. Take 10-15 -Black pepper
  15. Make ready 1 table spoon - Cumin
  16. Take 2 (medium) -Onion
  17. Take 5-8 -Green chillies
  18. Prepare 2 -inch piece -Ginger
  19. Take 12-14 -Garlic
  20. Make ready 1 fist full -Mint / Pudina leaves
  21. Make ready 1 fist full Coriander leaves
  22. Get 1 small cup -Fresh Coconut
  23. Take Seasoning:
  24. Prepare 8-10 table spoons -Oil
  25. Get 1 tea spoon - Cumin
  26. Prepare 3 half pieces -Bay leaves
  27. Make ready 2 -Marathi moggu
  28. Make ready 2 -Star anise

You can use either a pot or a cooker. Quick Vegetable Pulao - Biryani Style - Dhaba Style - Ajmer Recipe - Ajmer Rasoi Khazaana. Vegetable pulao recipe lsimple vegetable pulav l Easy rice recipe l ತರಕಾರಿ ಪುಲಾವ್ l vegetable biriyani l Easy recipe l shettypassion. shetty'spassion. Today, I'm going to share with you all the recipe for Vegetable Bath (no, not the kind you take in the bathroom!), straight from my aunt's kitchen.

Steps to make Vegetable Pulav (Bangalore Style)::
  1. Wash rice a couple of times, soak and keep aside.Wash pudina, coriander leaves, Chop veggies, onions etc. If you are adding double beans and green Peas keep it ready.
  2. Now prepare ground masala: Take everything under masala and keep it ready by washing or chopping. Take one wok, heat oil, drop all the dry spices from cinnamon to cumin. Fry onions, garlic, ginger, green chillies when onion becomes transparent add pudina and coriander. Fry until it wilts. Add coconut and fry for 2 minutes and switch off the gas. Cool, grind into paste by adding very minimum water. Keep aside.
  3. Now we would move towards the main preparation. It is the time to drain the soaking rice. Take one pressure cooker, pour oil for the seasoning, drop all the dry spices from cumin to star anise, fry for 2 minutes.
  4. Now put all the veggies, green peas, double beans and fry nicely until raw smell vanishes and all the pieces coats with the oil.
  5. Next comes the turn of adding ground green masala and salt. Fry nicely and lastly add drained rice and fry for couple of minutes.
  6. Add water (I normally add 1: 2 for Basmati rice or Sona masuri rice) If you are using small grain (Jeera rice) Use 1: 1 ½ ratio for water. Here 1 is rice and 2 or 1 ½ is water. Use rice measured cup for water measurement.Check for salt and squeeze lemon and close the lid. Cook for 1 whistle and keep it in a simmer for 2 to 3 minutes.
  7. During this time, we can prepare bread croutons. Usually bread pieces will be deep fried, drained and added. But, I normally avoid deep frying and make it like this. Take one tawa, drop couple of spoons of ghee or oil, when it is hot, drop the bread pieces and fry for 2 to 4 minutes, until all the bread pieces coats partially and half roasted. Now switch off the gas, spread those bread pieces in a baking dish, bake for 20 minutes or until it is crisp in a pre-heated oven or convection oven.
  8. When Pressure relieves, open the cooker lid and mix in bread croutons and mix well. Close the lid and leave for some time to soak all these bread pieces to absorb the aroma and then serve with Onion raita at the side.

Pulav is a dish in which Rice is cooked with onion, vegetables & a mix of spices. Everyone has heard about ever popular Vegetable Pulav/Pulao. Whether you are in a mood to have it or not, they pop up everywhere these days - marriages and family functions, buffets in restaurants, visits to family and friends. Vegetable Pulao goes well with Raita. Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries.

So that’s going to wrap it up for this exceptional food vegetable pulav (bangalore style): recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!