Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Make ready 1 bok choy
- Get 1 medium size potato
- Take 1 medium size carrot
- Take 1 tsp groun black pepper
- Take 1 pinch salt
- Get 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Take 1 green bell pepper
- Take Onion leeks
- Take springs Onion
- Make ready 3 cloves garlic minced
- Take 1 medium size onion minced
- Prepare 1 small ginger chopped
- Take Green Chili
- Make ready Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Make ready String beans optional i
- Prepare 1/4 cup butter
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Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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