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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Prepare 4 cups whole milk
2. Prepare 1/4 cup vinegar
3. Make ready 4 cups whole milk
4. Get 4 tablespoon cornstarch
5. Make ready Cream cottage cheese 2 level
6. Get Madlogh first level
7. Take 1 cup semolina fine
8. Prepare I cup milk
9. Prepare I cup Simple syrup
10. Take 3 tablespoons butter
11. Take Dash salt
12. Get 1 tablespoon rosewater
13. Take 1/4 cup mix chopped nuts 3 level

Steps to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

So that’s going to wrap it up with this special food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!