Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream jamun mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is the recipe of Gulab Jamun. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE to our YouTube channel. #rakshabandhanspecial#gulabjamunrecipe#gulabmithaigulab jamun mithai#indiansweets#sweet#snehakitchen ๐ Raksha Bandhan Special ๐ Gulab Jamun. Here is a very eady recipe of gulab jamun that you can make at home.
Cream Jamun Mithai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream Jamun Mithai is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cream jamun mithai using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream Jamun Mithai:
- Make ready 2 cups milk powder
- Take 2 teaspoon flour (maida)
- Take 1/2 cup semolina
- Get Pinch salt
- Take 1 tea spoon baking powder
- Make ready 2 drops red food colour
- Take 3 cups liquid milk
- Make ready 2 table spoon oil
- Get 1 table spoon clarified butter(ghee)
- Get 2 cups Sugar
- Get as needed Few cardamoms
Halve gulab jamuns and arrange on a plate. Heat over hot water till dissolved. Semolina Gulab Jamun ya Suji (Rava) ke Gulab Jamun banane ki bohot hi aasaan aur detailed Jalebi is a spiral shaped sugar syrup soaked traditional mithai. The traditional process involves. โฌ Download jamun - stock images and photos in the best photography agency โ reasonable prices โ millions of high quality and royalty-free stock photos and images.
Steps to make Cream Jamun Mithai:
- In a bowl mix semolina with 2 table spoon of water & keep it aside for 10 minutes. in another bowl, mix milk powder, flour & baking powder. now add pinch of salt, food colour & soaked semolina in it now slowly pour the liquid milk, mix it well & make a dough of it. Dough should be a bit sticky & should not be very hard, you can add more milk in order to make proper consistency of the dough. cover this mixture for 5 minutes.
- Now apply some clarified butter in your palms,take small portion of dough in hand & make it in the shape of the sweet/kothai as shown in the picture..
- Ensure that there are no cracks in sweets made.if there are cracks,the awet might break while frying…
- Now in the gas,take oil in a pan,heat it well.in the warm oil,drop the sweets & deep fry them.flip the side of the sweets within 2 minutes of frying…After 4-5 minutes the sweets will puffed up,fry them up to 12/13 minutes till the perfect colour appears& then take it off from the stove..
- To make the sugar syrup,take a pain the gas stove,put 2 cups of water,1 cup of sugar,2 cardamoms,2 cinnamon sticks in it..When it starts to boil,add the fried sweets & cook it in low flame.take it off from the stove after 10 mins & take off the lid after it cools..
- To make the cream,take another pan in the gas stove,add one cup of milk powder,1 table spoon of liquid milk,1 table spoon of clarified butter & stir it properly..
- Take it off from the stove when the mixture thickens..-now split the sweets from the middle & stuff it with the cream made. Stuff all the sweets like this & your delicious cream jamun mithai/ sweet is ready to serve!
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! This mithai is ideal to serve at parties or to send across to friends as you don't have to worry about. Urdu Recipes of Mithaiyan And Mithai, Easy Sweets, Mithai, Barfi, Peda, Halwa, Laddoo food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives. ื ' ืืืื Jamun , Find Complete Details about ื ' ืืืื Jamun,Mithai from Other Food & Beverage ืืืชืืื ืื ืืืื ืืื ืขื ืชืฉืืงื ืืื ืืืคืื ืืช ืืื ืืขืืืื mithai ืขื ืืฆืืขืื ืืืืืื ืืืืชืจ ืฉื ืืจืืืืื ืืืจ ื ืืชื ื.
So that’s going to wrap this up for this special food cream jamun mithai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
