Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats pakoras. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats Pakoras is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oats Pakoras is something which I’ve loved my entire life.
Check out the easy recipe of oats pakora that could be made in just two minutes. In a bowl, add the chopped onion, green chilli and ginger. If you are looking for a healthy alternative to the regular pakoras, then try this Oats Pakora recipe.
To get started with this recipe, we must prepare a few ingredients. You can have oats pakoras using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats Pakoras:
- Get 1 1/2 cups Instant Oats
- Get 2 Big Onions (Thinly Sliced)
- Make ready 2-3 Green Chillies (Finely Chopped)
- Take 2-3 Garlic pods (Finely Chopped)
- Take 1 inch Ginger (Finely Chopped)
- Get 7-8 Curry Leaves (Optional)
- Take 1 tsp salt and red chilli powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1/2 tsp Hing/Asafoetida
- Get as needed Water (To form the batter for the Pakoras)
- Prepare 250 gms Cooking Oil (For Deep Frying the Pakoras)
Pakoras are one of the most popular snacks which is best when served with evening tea. Onion pakora,paneer pakora,bread pakora,mirch pakoda,alu/kela pakora,capsicum pakora are the most common varieties. Though the ingredients for base are similar with minor variations it is really challenging to make good and crispy pakoras. Ideally pakoras should be crispy outside with a soft texture inside and.
Instructions to make Oats Pakoras:
- In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras
- PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches
- Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras… Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny
- Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW…Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies
Put chana dal and oats in mixer and grind coarsly. Grind all ingredients along with ginger and green chilli. This Oats Pakoda adds an additional healthy twist to the normal pakodas, due to the hero of the recipe "Oats". Though deep fried, it is actually ok to have such addictive snacks once in a while. Besides oats having a sticky nature, this Oats Pakoda will be crispy, light and airy.
So that’s going to wrap it up with this special food oats pakoras recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
