Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basil leaves masala tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basil leaves masala tea is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Basil leaves masala tea is something that I have loved my whole life. They’re nice and they look fantastic.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Simmering helps the tea to thicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook basil leaves masala tea using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Basil leaves masala tea:
- Prepare 1 cup milk
- Prepare 1/2 cup water
- Make ready 5-6 basil leaves
- Prepare 1/2 teaspoon tea masala
- Get 1/2 teaspoon tea leaves
- Take to taste Sugar
Prevent a headache, sooth an ear infection or reduce blood They chew fresh leaves to calm coughing or make a calming tea of dried basil to help soothe illness. Facial Steam for Headache: A facial steam with. The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold Feel free to make this ahead, or make a huge batch ( leaving the milk part out) and store in the fridge.
Instructions to make Basil leaves masala tea:
- Add milk and wter in a deep tea pan, boil it.
- Add basil leaves, tea masala and tea leaves, sugar.
Then simply pull it out from the fridge and heat up. Masala Chai is Indian spiced tea made with whole spices and milk. This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices. The classic way of making tea is to steep the tea leaves in hot water. The Indian method is boiling the tea leaves for some minutes.
So that’s going to wrap it up for this exceptional food basil leaves masala tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
