Aloo Nazakat
Aloo Nazakat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo nazakat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Nazakat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Nazakat is something which I have loved my whole life.

Aloo Nazakat is a veg starter mainly served in hotels and restaurants. It tastes like a tandoori dish. A perfect combination of the spices makes it an amazing recipe.

To begin with this recipe, we have to prepare a few components. You can have aloo nazakat using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Nazakat:
  1. Take For Potato shells
  2. Take 2 large potatoes
  3. Get For Marinade:
  4. Prepare 1 cup yogurt, whiskd to a smooth paste
  5. Get 1/2 tsp black salt
  6. Prepare 1 tsp garam masala powder
  7. Take 1 tsp chopped cilantro/coriander leaves
  8. Prepare 1 tbsp ginger-garlic paste
  9. Make ready 2 tbsp mustard oil
  10. Make ready 2-3 tbsp posted chana dal powder
  11. Prepare 1 tsp chaat masala (Available at Indian Stores)
  12. Prepare 1 tsp kasoori methi
  13. Take 2 green chilies finely chopped
  14. Get to taste Salt
  15. Prepare For Stuffing
  16. Take 1/2 cup paneer (cottage cheese) grated
  17. Make ready 2 tsp chopped cilantro/ coriander leaves
  18. Prepare 1 tbls fried kaju into tiny pieces
  19. Take 1 tbsp raisins
  20. Prepare to taste Salt

Aloo Nazakat ll How to make Paneer Nazakat ll Paneer Nazakat Recipe. Aloo Nazakat - Stuffed Tandoori Potatoes. We are a leading Service Provider of Aloo Nazakat, Veg Gola Kebab, Subzdeg, Durn Ki Kumbhi and Paneer Korma from New Delhi, India. · How to make Aloo Nazakat. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.

Steps to make Aloo Nazakat:
  1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
  2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
  3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
  4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
  5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
  6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
  7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
  8. Cut into halves and serve with chutney ir sauce as starter.

All you need is to. תמונה: "ALOO NAZAKAT B. Lauki Nazakat - Veggie and Vegetable Lauki Nazakat is a healthy version of stuffed Bottle gourd. Solid milk, cheese and nuts used for stuffing. Addition in prepared curry gives it a delicious taste. Saag aloo is a simple recipe to make when you know how.

So that is going to wrap it up with this exceptional food aloo nazakat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!