Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semolina porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Breakfast Semolina Porridge - Smooth, creamy, delicious, and healthy with the touch of cinnamon and honey.
Semolina porridge is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Semolina porridge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have semolina porridge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina porridge:
- Make ready 2 cups milk, full cream
- Get 3 tbsp semolina
- Get 1 tbsp ghee
- Make ready 2 tbsp sugar (optional)
- Prepare as needed Sliced apricot
- Make ready as needed Sliced pistachios
- Make ready 2-3 drops of vanilla essence or cardamom powder
Semolina porridge, cooked as described aboveprescription, it turns out not too liquid, homogeneous and very tasty. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with. Semolina is actually just a type of flour made from durum wheat.
Steps to make Semolina porridge:
- Boil the milk, reduce the flame and add the semolina. Keep steering to avoid any lumps.
- Once the semolina is cooked, add in sugar and ghee. Allow it to simmer for 5 minutes and it obtains thick consistency. Set it aside to cool down.
- Slice the apricot and pistachios.
- Spoon in the porridge on a serving plate and garnish with sliced apricot and pistachios. What more one can ask for a healthy breakfast
You are, of course, familiar with flour, but there are a lot of different types of flour. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. Semolina porridge recipe that is perfect for babies who are ready for solids and busy toddlers! Semolina is a coarse flour made from durum wheat, a hard type of wheat.
So that is going to wrap this up for this special food semolina porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
