Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina tikki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Semolina tikki is something that I have loved my whole life. They are nice and they look wonderful.
The coating of semolina gives this tikki a crunchy texture as well as taste. If you are bored with regular Aloo Tikki, Dal tikki or Paneer Aloo tikki, then this recipe is a must try. You can enjoy it with whisked yoghurt, green chutney, pomegranates.
To begin with this particular recipe, we have to first prepare a few components. You can cook semolina tikki using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Semolina tikki:
- Take 3-4 bread slice
- Get 2 capsicum finaly chopped
- Get 2 tomato finaly chopped
- Prepare 2 onion finaly chopped
- Prepare 1 bowl semolina
- Get 1/2 bowl fresh cream
- Make ready To taste red chilli powder
- Make ready 1 tsp chaat msala
- Take As needed butter
It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an exciting crispness, you don't even need a coating of bread crumbs for these tikkis. These Semolina Vegetable Patty 'Cutlets' or 'Tikki' are one of the quickest & delicious snacks for a gathering of hungry foodies at a party. These Super YUM Patty will impress vegetarians and meat lovers too!!
Instructions to make Semolina tikki:
- Take a bowl add capsicum,onion, tomato, semolina, cream, salt, red chilli powder, chat masala, small pieces of bread and mix it.
- Heat a non stick pan apply butter and cook it.
Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the rava green pea tikki. Once cooked, the semolina dough is used just like mashed potatoes. It is packed with an exciting green peas stuffing and deep-fried till crisp.
So that’s going to wrap this up for this special food semolina tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
