Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cold chicken bread cake #ramadankitayari. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This video will include step by step making of Chicken bread, Chocolate cake with Mousse and Mirror Glaze, Garlic bread and Vanilla cake. This layered spicy chicken cake is an impressive bread snack stuffed with chicken filling. The filling is all up to your choice.
Cold chicken bread cake #Ramadankitayari is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cold chicken bread cake #Ramadankitayari is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cold chicken bread cake #ramadankitayari using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold chicken bread cake #Ramadankitayari:
- Get ingredients for chicken
- Make ready 1/2 kg chicken,
- Prepare (ubal kar chop kar lain.)
- Make ready gajar, 1/2cup (chopped)
- Take shimla mirch, 1/2cup (chopped)
- Get to taste salt,
- Get crushed red chilli, 1 tesp
- Get red chilli powder, 1 tesp
- Take milk powder, 2 tabs
- Take maida, 2 tabs
- Take ingredients for cake decoration
- Make ready mayo
- Prepare kechup
- Make ready gajar
- Make ready hara dhanya
- Make ready chicken
- Prepare bread
- Get chicken
- Get decorate as you like
See more ideas about Bread cake, Food, Recipes. The process took a bit longer because the weather here is still very cold so the batter need a bit more time to ferment. Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates.
Steps to make Cold chicken bread cake #Ramadankitayari:
- Sab se pehly chicken ko halka sa fry karain aur phir us mai namak, mirch, Maida aur milk powder dal kar 1 mint bhon lain.
- Ab is mai dodh, soy sauce, gajjar aur Shimla mirch dal kar 5 mint paka lain.
- Tayar ho jae to ache se thanda kar lain.
- Ab round bread k 3 piece Kat lain aur us PAR pehly ketchup aur phir chicken tayar kiya howa ki layer lagai. Ese hi dusre slice PAR bhi karna hai aur tesre slice se cover kar dain.
- Mayo se pore cake ki coting karain aur apni marzi se decorate kar lain.
There's nothing wrong with savoring cold fried chicken (we love it in this brilliant Fried Chicken Salad), but sometimes you simply want your fried chicken to taste hot and crispy like it came out of the deep fryer five Latest Stories. More Ideas From The Halloween Laboratory. A delicious, warming squash soup with other fall vegetables and spices is perfect for a cold day. My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time.
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