Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats veggie pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My son never really liked oatmeal as an infant, so I stopped feeding him oats for a while. Recently, I've been thinking of giving oats a shot again, and since he loves banana pancakes I thought an oats pancake would be ideal. And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe!
Oats Veggie Pancake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oats Veggie Pancake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oats veggie pancake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats Veggie Pancake:
- Make ready 1 cup oats
- Prepare 1 small beetroot finely chopped
- Get 1 medium carrot finely chopped
- Prepare 1 onion finely chopped
- Make ready 1 small tomato finely chopped
- Prepare 3-4 green chillies finely chopped
- Make ready Small piece of ginger grated
- Get 1 tsp jeera
- Prepare 1 tsp ajwain
- Get Few coriander leaves chopped
- Make ready 3 tbsp rava (semolina)
- Get to taste Salt
- Prepare Red chilli powder as per taste
- Take 1/4 tsp garam masala
- Take Oil
- Make ready 11/2 cup water
This post was sponsored by Bob's Red Mill, but the opinions and text are fully my own. Making oat flour is extremely simple. To do so, grind rolled oats in a food processor or high powered blender until they turn into flour like consistency. How To Make Oat Flour Pancakes.
Steps to make Oats Veggie Pancake:
- Soak oats in 11/2 cup water for 10-15 mins.
- Finely chop all veggies and keep.I have used to chopper to chop veggies.
- After 15 mins add all veggies to oats. Add ajwain, jeera, grated ginger. Mix everything well.
- Add rava and salt to taste and mix well. The batter will be thick.
- Take a nonstick pan and grease it with oil and make small thick pancakes and let it cook on medium flame. Once its cooked nicely from bottom then only flip and cook from otherside too.
- Serve hot with chutney or tomato ketchup.
These pancakes are perfect for a quick and healthy breakfast or dinner. There are just a few steps to making. Combining oats and yogurt isn't news for breakfast, but putting them together in a pancake is a delicious (and wholesome) way to upgrade your short stack. If you want to give your pancakes an extra fiber boost for added goodness, use the Hi-Maize Fiber called for in the recipe. Chef's note: For a sweeter pancake, with a hint of vanilla flavor, use sweetened, vanilla flavored nondairy milk in place of the unsweetened variety.
So that’s going to wrap it up for this special food oats veggie pancake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
