Chicken bread(fish shape)
Chicken bread(fish shape)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken bread(fish shape). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hunger Train presents Homemade Spicy Chicken Bread. Fish shape makes it interesting for kids. You can find the dough preparation details in below.

Chicken bread(fish shape) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken bread(fish shape) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken bread(fish shape) using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken bread(fish shape):
  1. Take For dough
  2. Make ready 1 kg all purpose flour
  3. Get 1.5 tbsp salt
  4. Make ready 2 tbsp yeast
  5. Make ready 3 tbsp oil
  6. Prepare 2 tbsp sugar
  7. Make ready 1.4 tbsp baking powder
  8. Take Water as required
  9. Prepare For filling
  10. Take 500 g chicken boiled shedders
  11. Make ready 1 onion
  12. Make ready 2 tbsp oil
  13. Take 1 tbsp salt
  14. Get 1 tbsp black pepper
  15. Get 2 tbsp soya sauce
  16. Take 2 tbsp chilli sauce
  17. Take 1 tsp chilli flakes
  18. Prepare 1 tbsp ginger garlic paste
  19. Make ready 2 tbsp flour
  20. Make ready 1 cup milk
  21. Take For topping
  22. Get 1 egg for wash
  23. Take Seasam seeds as required
  24. Get Kolanji as required
  25. Prepare Melted butter

Veggie Recipes Asian Recipes Beef Recipes Appetizer Recipes Whole Food Recipes Vegetarian Recipes Chicken Recipes Cooking Recipes Healthy Recipes. Baking soda, brown sugar, canned sweet red beans, flour, salt, sugar, vegetable oil, water. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Breading fish to broil, bake, or fry is a delicious way of cooking white fish.

Instructions to make Chicken bread(fish shape):
  1. First make soft dough by adding all ingredients with Lukewarm water grease bowl put dough in it cover it and put it on warm place for 2 hours
  2. Heat oil in pan add chopped onion when it becomes pinkish add ginger garlic paste
  3. Saute for 2 mints then add chicken add all spieces and sauces cook for 4,5 minutes
  4. Then add flour mix it and cook for 2 mints then add milk stirring continuously mix well and cook until all milk absorbed and batter becomes dry, filling is ready let it cool
  5. Now punch down in the dough,and knee it again, divide it into equal balls
  6. Take one ball and flatten it in oval shape,put filling in the center
  7. Make strips on both sides,fold all strips as shown in picture
  8. Make shape of fish,egg wash it, sprinkle seasam seeds and kolanji
  9. I made this in pateela which I preheat on high flame for 10 mints then bake bread for 25 minutes,apply melted butter on it after baking
  10. Chicken bread is ready

Once you know that basics of preparing a dredging mixture to coat the fish, you can experiment with your own variations and seasonings. Photo "Fish or chicken breaded" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix only). And instead of frying it, I sprayed a baking dish with If I change my mind I will retract my review. I always use b'milk instead of egg for my recipes.

So that’s going to wrap this up with this special food chicken bread(fish shape) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!