Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy malai paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. Easy to make & rich in taste. There are many different ways and stles of making this recipe.due to cream its creamy and semi dry.
Creamy Malai Paneer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Malai Paneer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy malai paneer using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Malai Paneer:
- Make ready few Cashew nuts
- Get 1/2 cup Semolina
- Prepare For paste-
- Take 1 Onion
- Take 1 tsp Ginger
- Take 1 tsp Garlic
- Make ready 250 gram cottage cheese (paneer)
- Get 2 cubes butter
- Prepare 1 tsp Dhaniya jeera powder
- Prepare 1 tablespoon sugar
- Get 1 tablespoon salt
- Get 1 Tomato (for decoration)
- Get as required Coriander (for decoration)
- Make ready as per taste Red chilli powder
- Prepare 3-4 tbsp Refined oil
- Get 2 sticks Cinnamon
- Make ready 2 Cardamom
- Take 3-4 Clove
- Get 1 cup Milk
- Prepare as required Cream of milk (malai)
Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay also add cream. increase the amount of cream to make methi malai paneer more creamy and rich. Find Methi Malai Paneer Creamy Fenugreek Paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.
Instructions to make Creamy Malai Paneer:
- First cut the paneer into cubes. In a kadhai add 3-4 tablespoons of oil and add 3-4 cloves, 2 small pieces of cinnamon and 2 cardamom. Then paste the cashews, almonds and semolina and paste the ginger, garlic and onion too. Then add the cashew paste in the oil and saute it for 7 minutes on low flame then add the ginger paste and then add the dhania jeera powder, salt, sugar, butter and milk then cover it and set it on low flame for 10 minutes.
- Then add the paneer and the malai and set it for 2-3 minutes and then pour the gravy and present it the way you want.
Add Malai Paneer instead of regular paneer for even creamier taste. Heat the oil; add the cumin seeds and onions and sauté till the onions are golden brown. Amul Malai Paneer , Find Complete Details about Amul Malai Paneer,Paneer from Other Food & Beverage Supplier or Manufacturer-Desire Foods. Malai Paneer - Sterilized More details. Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and get-togethers.
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