Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina cake with cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and.
Semolina Cake with Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Semolina Cake with Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Cream:
- Get 1 1/2 cup smith semolina
- Make ready 2 can nestle cream (160g)
- Prepare 1/2 cup sugar
- Make ready 1/2 cup oil
- Take 1 cup milk powder
- Get 1 tsp baking powder
- Get Toppings:
- Make ready 1 pck thick cream (125ml)
- Take Almond nuts (whole/sliced)
- Make ready Sauce:
- Make ready 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
You can also make a cake with it, by adding it to your regular cake batter recipe. While the cake is cooling, beat the cream cheese. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Yes Sugee Cake or Semolina Cake is my favorite cake!
So that’s going to wrap this up with this special food semolina cake with cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
