Semolina Cake with Cream
Semolina Cake with Cream

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, semolina cake with cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Semolina Cake with Cream is something that I have loved my entire life. They’re fine and they look wonderful.

Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake with Cream:
  1. Make ready 1 1/2 cup smith semolina
  2. Take 2 can nestle cream (160g)
  3. Prepare 1/2 cup sugar
  4. Take 1/2 cup oil
  5. Take 1 cup milk powder
  6. Take 1 tsp baking powder
  7. Take Toppings:
  8. Make ready 1 pck thick cream (125ml)
  9. Take Almond nuts (whole/sliced)
  10. Take Sauce:
  11. Take 1 1/2 cup evaporated milk
  12. Get 1/4 cup sugar

You can also make a cake with it, by adding it to your regular cake batter recipe. While the cake is cooling, beat the cream cheese. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa.

Steps to make Semolina Cake with Cream:
  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
  2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
  5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
  6. This are the picture of thick cream and tahina.

Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Yes Sugee Cake or Semolina Cake is my favorite cake!

So that is going to wrap it up for this special food semolina cake with cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!