Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Rice Dosa: Make amazing instant rice dosa in a few minutes with the help of this video. Do give this recipe a try and let me know how did you like. Leftover rice dosa recipe with step by step pics.
Rice Dosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rice dosa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Dosa:
- Prepare 2 cups Rice
- Get 1/2 cup urad dal
- Take 2 tbsp chana dal
- Get 1 tsp methi Dana/ fenugreek seeds
- Make ready 1/4 cup poha
- Prepare 2 tbsp grated paneer
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper powder
- Prepare as required Oil/ghee/butter for greasing
- Take as required Water
Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when. Dosa rice is fit only for making dosas and aapams. Dosas are popular all over the world. Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its Savory Dosas Recipe (South Indian Pancakes).
Steps to make Rice Dosa:
- Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside.
- Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours.
- Now pour the batter in a bowl. Check it consistency, add little water if required.
- Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides.
- When it's cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA.
- Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!
When we have leftover cooked rice from lunch, most of the ladies eat at night, make curd rice or soak in water and have it the next morning ( pazhaya sadam). Instant dosa recipe is a quick and instant early morning breakfast recipe that can be made for kids as a very instant breakfast if there is left over cooked rice available at home. Dosa recipe, learn how to make dosa batter at home easily. Step by step photos and video to show how to spread dosai over tawa. I am getting loads of requests to post dosa batter recipe.
So that’s going to wrap this up with this exceptional food rice dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
