Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venezuelan pepito sandwich - pepito venezolano. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with Worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, and many sauces, such as guasacaca, an avocado relish, BBQ sauce, ketchup, mayo, mustard, etc.
Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Venezuelan Pepito Sandwich - Pepito Venezolano is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:
- Make ready 4 Hoagie-type bread rolls
- Prepare 2 6-ounce steaks
- Get 2 tbsp Vegetable oil
- Take 1 tbsp Minced garlic
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Take 1 Salt and pepper
- Take 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
- Get 1 Guasacaca
- Take 1 Mustard, mayonnaise, ketchup, etc
- Prepare 1 Potato sticks
I am not sure what makes a steak sandwich a Pepito. The word essentially means "Little Pepe," though I've seen Google translate the phrase "pepito de ternera" as "veal nugget" too many times in the past week to completely discount other meanings. The pepito is a sandwich prepared as a beef, pork, or chicken sandwich, originating from Spain and also very popular in Latin America. It is a common street food in Venezuela and is also available at some U.
Instructions to make Venezuelan Pepito Sandwich - Pepito Venezolano:
- Cut the beef into 1 inch pieces and seasoned with salt and pepper.
- Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
- Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.
The pepito is sometimes referred to as a type of torta sandwich, and has been referred to as a "traditional Mexican torta". For the beef version, various cuts of beef are. These are sandwiches that seem to be pretty ubiquitous in Venezuela, but have no real hard and fast rule for fillings and toppings. This latitude made me feel comfortable making my own interpretation of this sandwich, and what came out of that was this delicious Venezuelan steak pepito. The Pepito Sandwich Pepito is a very common dish fast food in Venezuela , much as it may be a hot dog in the United States.
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