Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, trahanas homemade. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trahanas homemade is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Trahanas homemade is something that I have loved my whole life. They are fine and they look wonderful.
Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky. Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean There are many versions, some made with milk, usually from goats or sheep that is called sweet trahana, some. Add trahana and cook until tender.
To begin with this recipe, we must first prepare a few components. You can cook trahanas homemade using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Trahanas homemade:
- Prepare 1/2 kg strong flour
- Get 1/2 kg fine semolina
- Prepare pinch salt
- Get full cream milk (for sweet variation), or
- Get sheep milk yoghurt (for sour variation)
Trahanas is made by setting out the dough in pattie shapes to dry in hot weather and then rubbing Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups, although lately it had. Soup with homemade trahana - Trahanοsoupa. Greek Tarhana - Trahanas Soup BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share channel Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain. Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups, although lately it had entered more gourmet territories in chefs' kitchens all.
Instructions to make Trahanas homemade:
- Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
- Pinch off small pieces of dough and flatten them into discs between your palms.
- Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days. Make sure to flip them over during that time.
- When the discs have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
- Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.
How to make Greek Tarhana or Trahanas Soup - Σούπα Τραχανάς. Greek Tarhana - Trahanas Soup BY: Greek Cooking Made Easy SUBSCRIBE to my RU-clip channel to see all my delicious. Trahana is a traditional coarse dried mixture of semolina and dairy. Authentic Monastic Trahanas with vegetables from the Holy Monastery of Timios Prodromos. Monastic Trahanas (frumenty )with vegetables is a traditional Greek homemade pasta.
So that is going to wrap it up for this exceptional food trahanas homemade recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
