Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steel cut oats. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steel Cut Oats is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steel Cut Oats is something which I’ve loved my whole life. They are nice and they look wonderful.
Steel-cut oats look almost like rice that's been cut into pieces. This variety takes the longest to cook, and has a toothsome, chewy texture that retains much of its shape even after cooking. Steel-cut oats or coarse oatmeal is the inner kernel without the husk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steel cut oats using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steel Cut Oats:
- Take 1 cup steel cut oats
- Get 4 cups water
- Take 1/2 cup warm milk
- Prepare 1 tbs butter
- Prepare 2 tbs brown sugar
- Prepare 1/2 cup crasins (2.5 oz)
- Get 1/2 tsp cinnamon
- Take 1/4 tsp salt
Steel cut vs. rolled oats have a chewy, heartier texture. Steel-cut oats are whole grain oat groats that have been chopped into a few pieces, rather than rolled. They require a much longer cooking time than rolled or quick oats, but their chewy texture and rich. Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll turn out perfectly every time!
Instructions to make Steel Cut Oats:
- Sautee oats in butter for approximately 4 minutes.
- Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
- After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
- When simmer is complete, add warm milk and cook on low for 5 more minutes.
- Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!).
In this article, you will learn the difference between steel-cut oats versus rolled oats. What are the nutritional values of steel-cut oats? Which oatmeal tastes better and is healthier? Steel cut oats are similar to rolled oats except that they are processed differently. Steel-cut oats are dense and chewy as a result of being passed through sharp, steel blades that cut them into thin slices that helps retain more fiber and protein.
So that is going to wrap this up for this special food steel cut oats recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
