Zucchini and cheese pie with homemade filo
Zucchini and cheese pie with homemade filo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini and cheese pie with homemade filo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini and cheese pie with homemade filo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchini and cheese pie with homemade filo is something which I have loved my entire life.

Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκοτάκια σοκολάτας. Zucchini and cheese pie with homemade filo. Great recipe for Spinach Pie with Homemade Filo Dough.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and cheese pie with homemade filo:
  1. Make ready For the dough
  2. Prepare 1 kg flour
  3. Get 3 tbsp oil
  4. Get 2 tbsp vinegar
  5. Take 2 cups water
  6. Prepare 1 tbsp salt
  7. Make ready For the filling
  8. Take 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
  9. Make ready about 250 g feta cheese
  10. Get 2 grated onions
  11. Get 3 eggs
  12. Prepare 1 handful finely chopped dill
  13. Get 3 tbsp oil
  14. Take 3 tbsp fine semolina
  15. Make ready 3 tbsp double cream (optional)
  16. Make ready pepper
  17. Take 1 little nutmeg

Filo pastry (phyllo dough) is notoriously difficult to. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed. You don't have to, of course.

Instructions to make Zucchini and cheese pie with homemade filo:
  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
  2. Divide into six small balls.
  3. Set aside to rest for a while.
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
  5. Continue by adding all the ingredients one by one and mix.
  6. Brush the baking tray with oil.
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
  8. Add half the filling.
  9. Place two more filo sheets (brushing them with oil).
  10. Add the rest of the filling and cover with the last filo sheets.
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
  13. Score the pie into pieces and brush with oil.
  14. Bake at 180°C for one hour.

But reading both will make it easier to make homemade filo and today's burek, or mixed pie with meat and potatoes. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Just before your guests arrive, bake and enjoy warm pie right out of the oven. If you have a bumper crop of zucchini and tomatoes–or find a great deal at your supermarket or farmers' market–this is a recipe you'll want to keep handy! Zucchini pie with cheese and herbs.

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