Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, twice baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly!
Twice Baked Potato Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Twice Baked Potato Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Prepare 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Make ready 1/2 Cup Cheese (grated)
- Get 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Take 1/4 cup Bacon (cooked and crumbled)
- Take 2 Tbsp Chives
- Make ready Topping
- Get 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Get 3 Tbsp Bacon (cooked and crumbled)
Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher. Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Cheesy and full of bacon, this side dish casserole is amazing.
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
It has all the flavors of a loaded potato, just in casserole form. Twice baked potatoes give all of the flavors that much more time to marry the flavors together. Give me all the potatoes and cheese with this amazing potato casserole! I have made this recipe so many times to count and I have never had anyone not like this casserole. Twice Baked Potato Casserole - a simple and delicious side dish of potatoes, cheese, sour cream and bacon.
So that’s going to wrap it up with this special food twice baked potato casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
