Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked semolina pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven baked semolina pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oven baked semolina pudding is something which I’ve loved my entire life.
No Oven No Bake Rava Custard Pudding Egg Less and Without Oven Caramel Semolina Pudding. Was Semolina Pudding even a school dinner thing over here in North America?
To get started with this particular recipe, we must first prepare a few components. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked semolina pudding:
- Take 150 g semolina
- Take 25 g sugar
- Get 300 ml double cream
- Make ready 500 ml milk
- Take 75 g ground almonds
- Take 25 g unsalted butter
- Get 4 drops rose essential oil or some rose water
If you want a little flavour boost, stir in some freshly-grated lemon zest to the custard. German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. It is especially good sprinkled with nutmeg and baked in the oven, so there is a lovely slightly crispy skin on top. Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold.
Instructions to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
I'm Daniela, the blogger behind My Gorgeous Recipes, welcome to my kitchen! I absolutely love cooking and baking. I love good food that is healthy (and not so healthy). These useful spices can be used to cook so many different meals! Remove from oven and serve warm, sprinkled with cinnamon sugar and almonds.
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