Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fresh fruit berrie bark. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Fruit Berrie Bark is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fresh Fruit Berrie Bark is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have fresh fruit berrie bark using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fruit Berrie Bark:
- Take 8 oz good quality dark chocolate, chopped ( White chocolate or Milk Chocolate can be subsituted if you prefer )
- Make ready 1 pints fresh whole berries, I used rasberries, blueberries and blackberries, small whole strawberries can also be used if you can find small ones, cut fruit will not work.
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Instructions to make Fresh Fruit Berrie Bark:
- Line a baking sheet or tray with parchment paper
- Melt chocolate, either carefully in microwave or in a heat proof bowl over simmering water, or a double boiler.
- Pour melted chocolate on to parchmemt paper. Smooth to a even 1/4 inch layer. Cool just 1 to 2 minutes
- While still warm place berries in chocolate, pressing very gently in a single layer.
- Chill at least 2 hours, until chocolate is hard. With a small sharp knife cut between berries into pieces and place on seving plate. Keep cold.
- This can be made the day before, but after about 24 hours the fruit begins to soften and it is best eaten before then.
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So that’s going to wrap this up with this special food fresh fruit berrie bark recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
