Palak dal curry
Palak dal curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak dal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak dal curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Palak dal curry is something which I have loved my entire life.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.

To begin with this recipe, we have to prepare a few ingredients. You can have palak dal curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak dal curry:
  1. Prepare 1 bunch palak(spinach)
  2. Make ready 2-3 tablespoons chana dal
  3. Get 1 large onion
  4. Take 2 tomatoes
  5. Get 2 Green chilli
  6. Get 1 teaspoon Ginger garlic paste
  7. Take to taste Salt
  8. Prepare as needed Oil for cooking
  9. Get 1 teaspoon Garam masala powder
  10. Take as needed Coriander for garnishing
  11. Get 1/2 teaspoon Cumin seeds

Home » Recipes » Lentils & Beans » Dal Palak / Spinach Dal - Instant Pot & Stovetop. Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a.

Instructions to make Palak dal curry:
  1. First chop the palak and wash nicely
  2. Take chana dal soaked for 30 minutes
  3. Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder, oil
  4. Now mix everything and keep it on cooking stove until two whistles
  5. Make a paste of half onion adding green chilli then take the other half onion chop it and in other pan add oil and fry the onion a little to golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be vanished add coriander and simmer the stove
  6. Now see the plak dal just dry it little and add all the things together in one dish then onion chilli prepared with cumin tadka
  7. Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame
  8. It’s ready to serve hot with rice or chapati.

Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Dal Palak - Spinach and Lentils Curry Recipe.

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