Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked oats medallions over nut apple donuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked oats medallions over nut apple donuts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked oats medallions over nut apple donuts is something that I’ve loved my whole life. They’re fine and they look fantastic.
Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked oats medallions over nut apple donuts:
- Make ready 2 pc apple, cored and sliced like donuts
- Make ready 3-6 tbsp almond butter
- Prepare Dry ingredients
- Take 1/2 cup rolled oats
- Prepare 1 tbsp ground flaxseed
- Get 1/8 cup dried cranberries / prunes (chopped), or trail mix
- Get Wet ingredients
- Take 2 pc banana
- Take 1/8 cup water
- Make ready 2 tbsp honey
- Prepare Optional ingredients
- Make ready Handful walnuts, chopped
- Take Handful 70% above dark chocolate, chopped
- Prepare Dash ground cloves
See more ideas about Baked donuts, Donut recipes, Doughnut recipe. Fluffy spiced donuts spiked with apple cider and rolled in cinnamon spice sugar. They're baked rather than fried and you won't miss it! Baked apples are a simple, cozy dessert the whole family will love and filled with warm spices, oats, nuts, and raisins.
Steps to make Baked oats medallions over nut apple donuts:
- Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins.
- On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside.
- On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]].
- Combine wet to dry ingredients. Whisk and mix well.
- Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!
- Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C.
- While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core.
- Spread almond butter on top of the apple donuts, then set aside if medallions aren't done.
- Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!
Lemon Juice: Just a squeeze over the apples keeps them fresh. Mix together the oats, pecans, dried fruit, cinnamon. Why they are called baked apple donuts or donut holes, I have no idea. They are more of a sweet short bread. Why they are called baked apple donuts, I have no idea.
So that’s going to wrap it up with this exceptional food baked oats medallions over nut apple donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
