Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey oat loaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I have been making this honey oat (with flaxseeds) sourdough loaf for my son for years. it is our standard delicious sandwich bread. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Combine all these ingredients to produce a smooth mix.
Honey Oat Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey Oat Loaf is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook honey oat loaf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey Oat Loaf:
- Get Dry
- Prepare 190 g bread flour
- Make ready 20 g oats
- Take 10 g butter
- Make ready Wet
- Get 3/4 teaspoon yeast
- Take 3/4 cup warm water
- Make ready Flavorings
- Take 1 tbsp honey
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
Inspired by Subways "Honey Oat" bread, this is my interperetation on the Subway classic. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. Download Honey loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
Especially when it is prefaced by a smiling face and cute dimples with a, Uncle Eli, pweaase?? So the children are spoiled watcha gunna do? Light honey and toasted oat rustic soap. Honey Oatmeal Bread for Your Kitchenaid Mixer. Honey Wheat Oatmeal Bread - All Whole Grain Version.
So that’s going to wrap this up with this exceptional food honey oat loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
