Blueberry Bread Pudding
Blueberry Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry Bread Pudding is something that I have loved my whole life. They are nice and they look fantastic.

Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert!

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:
  1. Take 10 slices bread
  2. Prepare 2 pound bluberries
  3. Prepare 3-4 eggs
  4. Get 1/2 cup heavy cream or….less if using 1/2
  5. Prepare Up to 4 tablespoons vanilla extract
  6. Prepare Up to 1.5 tablespoons almond extract
  7. Get 5 tablespoons truffle honey
  8. Make ready Truffle butter
  9. Prepare Blue agave instead of sugar
  10. Prepare Confection sugar

This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence.

Instructions to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350Β°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert! Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries.

So that’s going to wrap it up for this exceptional food blueberry bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!