Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, american style jerk chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Draper family friend from Haiti inspired this version of Caribbean jerk-style chicken. The chicken marinates quickly and is loaded with flavor. Anne's chicken will pack a punch of flavor at your summertime feasts!
American style Jerk chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. American style Jerk chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook american style jerk chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make American style Jerk chicken:
- Make ready 1 1/2 lb chicken
- Prepare 2 cup Jerk marinade
- Get 1 dash salt
- Get 1 dash pepper
Let marinate in fridge, turning once or. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This recipe simply did not fit my taste.
Steps to make American style Jerk chicken:
- preheat oven to 350
- In a mixing bowl, place chicken wings or legs into bowl
- add salt, pepper and jerk marinade
- Mix into the chicken.
- allow chicken to marinate in the fridge for an hour
- after, place in pan you prefer and cook until well done
It was tasty, but ended up tasting too much like ginger, and not much like jerk chicken. It might be better fitting for the right taste buds. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. But what puts this one above all others?
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