Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jerk chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate! I used to work at Bahama Breeze and came home one night to try and replicate their Jerk Chicken Pasta as close as possible, and this is the. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta.
Jerk Chicken Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jerk Chicken Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jerk chicken pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Pasta:
- Make ready 4 Chicken breasts
- Get 1/2 cup Butter
- Make ready 4 clove Garlic
- Take 1 cup Half&half
- Prepare 1/2 cup Chicken broth
- Take 1 tbsp Cayenne pepper
- Make ready 1/2 stalk of aparagus
- Make ready 3 tbsp Parsley
- Take 1/2 Salt, pepper, garlic powder, Italian seasoning
- Prepare 1 box Bow tie pasta
Check out this Spicy Jerk Chicken Pasta recipe. Turn up some reggae, dim your lights and enjoy this Spicy Jerk Chicken Pasta from the comfort of your home. Jamaican Jerk Chicken Pasta (she: Mara). This post may contain affiliate links.
Steps to make Jerk Chicken Pasta:
- Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic
- Cook chicken until preferred tenderness
- In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam
- Cook pasta in another pot according to box directions
- Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings.
- Add steamed asparagus (cut into 1 inch pieces)
- Add pasta and allow to settle
- Top with parsley flakes and Parmesan cheese (optional)
Now, I don't claim that this Jamaican jerk chicken pasta is a traditional Jamaican recipe, but I was inspired to make it. Recipe by: Chef Justin O'neill and Chef Adam Campasino. Jerk Chicken and Pasta the Editors of Publications International, Ltd. Spread sauce on both sides of chicken. The best Jamaican Jerk Chicken including oven and grilling instructions!
So that is going to wrap this up with this exceptional food jerk chicken pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
