Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jerk chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jerk Chicken Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jerk Chicken Pasta is something which I have loved my whole life.
Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate! I used to work at Bahama Breeze and came home one night to try and replicate their Jerk Chicken Pasta as close as possible, and this is the. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta.
To get started with this particular recipe, we have to first prepare a few components. You can have jerk chicken pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Pasta:
- Make ready 4 Chicken breasts
- Take 1/2 cup Butter
- Make ready 4 clove Garlic
- Make ready 1 cup Half&half
- Prepare 1/2 cup Chicken broth
- Make ready 1 tbsp Cayenne pepper
- Get 1/2 stalk of aparagus
- Prepare 3 tbsp Parsley
- Make ready 1/2 Salt, pepper, garlic powder, Italian seasoning
- Make ready 1 box Bow tie pasta
Check out this Spicy Jerk Chicken Pasta recipe. Turn up some reggae, dim your lights and enjoy this Spicy Jerk Chicken Pasta from the comfort of your home. Jamaican Jerk Chicken Pasta (she: Mara). This post may contain affiliate links.
Instructions to make Jerk Chicken Pasta:
- Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic
- Cook chicken until preferred tenderness
- In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam
- Cook pasta in another pot according to box directions
- Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings.
- Add steamed asparagus (cut into 1 inch pieces)
- Add pasta and allow to settle
- Top with parsley flakes and Parmesan cheese (optional)
Now, I don't claim that this Jamaican jerk chicken pasta is a traditional Jamaican recipe, but I was inspired to make it. Recipe by: Chef Justin O'neill and Chef Adam Campasino. Jerk Chicken and Pasta the Editors of Publications International, Ltd. Spread sauce on both sides of chicken. The best Jamaican Jerk Chicken including oven and grilling instructions!
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