Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moist chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist Chocolate Chip Banana Bread is something that I’ve loved my whole life.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

To begin with this recipe, we have to first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get 3 ripe mashed bananas
  2. Get 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Get 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Take 1 tsp baking soda
  9. Take 1 tsp vanilla extract
  10. Get 1/2 cup semi-sweet chocolate chips

And if it's got that soft, slightly underbaked texture. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

We can rarely wait until it's cooled completely! Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. I've been perfecting this moist and delicious banana bread with chocolate chips recipe for about a year, and I can tell you that this recipe is beyond perfect. Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts.

So that is going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!