Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat bread mango pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat Bread Mango Pudding is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Wheat Bread Mango Pudding is something that I’ve loved my whole life.
Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Serve warm but not hot, with whipped cream or vanilla ice cream.
To get started with this recipe, we must first prepare a few components. You can cook wheat bread mango pudding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Bread Mango Pudding:
- Make ready 5 Whole wheat Bread slices
- Prepare 1 ripe mango
- Prepare 1/2 cup sugar
- Prepare 2 eggs
- Prepare 1 spoon vanilla essence
- Prepare 1 cup milk
In a mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla extract. Pour over bread and mangoes then slightly push down on the mixture with a fork until the bread and mangoes are covered and soaking up the egg mixture. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.
Steps to make Wheat Bread Mango Pudding:
- Squeeze the juice from ripe mango.
- In a bowl put the egg and mix it. Then make small pieces of wheat bread.
- Then add the bread, mango juice and above-mentioned ingredients in the egg.
- Mix all properly. Then bake it for 10 minutes. Wheat bread pudding is ready.
Maple syrup or caramel ice cream topping, if desired Whole Wheat Bread Pudding. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Bread pudding will puff up but drop shortly after coming out of the oven, just like a souffle. Serve warm or at room temperature. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.
So that’s going to wrap it up for this special food wheat bread mango pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
