Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak moong dal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak moong dal is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Palak moong dal is something which I have loved my whole life.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Open the lid and cook the dal uncovered for a minute or till Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or.
To get started with this recipe, we must prepare a few ingredients. You can cook palak moong dal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak moong dal:
- Make ready 1 cup moong dal
- Take 1 cup Chopped palak
- Get 5 cloves garlic chopped
- Get 2 dry red chillies
- Prepare 1/2 tbs cumin seeds
- Prepare 1 tbs chilli powder
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1 tbs turmeric powder
- Make ready 1 tbs salt
- Make ready as needed Oil
- Prepare as needed Water
It no only makes the dal interesting, but also increases it nutritional value. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as This moong dal pakoda recipe is easy.
Instructions to make Palak moong dal:
- Wash the moong dal properly, add into the cooker, add 1.5cup water, turmeric powder, salt and cook it upto 2 whistle.
- Take a pan add chopped onion, cook it till transperent, then add the chopped tomatoes cook till tomatoes are soft. Then add the cooked dal and some water.
- After one boil add the chopped palak to it and cook it for 2-3min till palak will be soft. Then prepare tadka in a tadka pan. Add oil, heat it then add dry red chilli, cumin seeds, chopped garlic, red chilli powder and add this tadka to our cooks dal. If u like ghee then pour some ghee on top. Serve it hot.
Do you still remember the secret of Popeye's strength? Gone are the days of the regular dal, make this wholesome, healthy, and very easy palak moong dal. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. Put the moong dal in a pressure cooker. Put moong dal and spinach in a cooker with little water.
So that’s going to wrap it up with this exceptional food palak moong dal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
