Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, low calorie chocolate oatmeal breakfast muffin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A few of my co workers request for this. I made some to treat them cause they are amazing. Dark Chocolate Raspberry Muffins GF, Low Calorie, PaleoSkinny Fitalicious.
low calorie chocolate oatmeal breakfast muffin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. low calorie chocolate oatmeal breakfast muffin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
- Get 1 3/4 cup rolled oats
- Take 3 egg whites
- Make ready 3/4 cup unsweetened cocoa
- Make ready 1/2 cup unsweetened applesauce
- Prepare 1 tsp caramel extract
- Prepare 1/2 cup plain low fat yogurt
- Make ready 1/2 tsp vinegar
- Make ready 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 cup Hot water
- Get 1/2 cup sweetener that measures like sugar
- Take 1/2 cup chocolate chips
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. This low-calorie chocolate chip cookies recipe delivers taste without the guilt. My attempts using only cocoa powder tasted nice but not blog-worthy nice.
Instructions to make low calorie chocolate oatmeal breakfast muffin:
- Preheat oven to 350°F
- Mix all Ingredients except the chocolate chips
- Once combined, stir in half of chocolate chips
- Spoon into muffin pan coated with nonstick cooking spray
- Bake for 10 minutes
- Remove from oven and sprinkle with remaining chocolate chips
- Bake for 10 more minutes or until toothpick inserted comes out clean
Thankfully, only a small amount of chocolate was needed which gives these muffins an Fun fact: If you ate the entire batch of these muffins, you would still be well within your daily calorie limit. Oatmeal Chocolate Breakfast Muffins. by SkinnyMs. SkinnyMs. is here to banish dull breakfast food forever. Should I adjust temp if adjusting ingredients? Would plain low fat yogurt work if I don't have Greek?
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