Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
Caramel bread pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel bread pudding is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Take 1 cup-sugar
- Take 1/2 litre -milk
- Prepare 6 pieces-bread
- Get 2tbsp- custard powder
- Prepare 1/2tsp -vanilla essence
- Make ready as required Water
Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Instructions to make Caramel bread pudding:
- Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
- Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
- In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
- Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
- Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
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