Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Steam Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Custard Bread Pudding
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Eggless Caramel Bread Pudding - Bread Flan Recipe: steamed pudding/flan made using custard (instant store-bought custard powder), milk, bread, and sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
- Make ready 1/2 cup sugar
- Get 5 slices bread (white or brown)
- Get 2 cup milk
- Prepare 1/4 cup custard powder, vanilla flavored
Packed with flavor and topped with caramel sauce, this is the dessert you've been craving! **This post is sponsored by Fisher Nuts. I am excited to be partnering with them this year and bringing you all some delicious recipes! Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor throughout. We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor.
Steps to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
- Ingredients:
- In a pan take ¼ cup sugar and heat on low to medium flame. - stir in between until sugar melts completely. - continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
- Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
- Now take 5 bread slices, and trim off the sides. - Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
- In a bowl, take 2 cup milk, and ¼ cup custard powder. - mix well until custard powder is well combined.
- Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
- Now add in crumbled bread and mix well. - - Continue to cook until the mixture turns thick.
- Pour the mixture into the bowl of caramelized sugar.
- Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
- Cool completely and refrigerate for 1 hour.
- Finally, unmould add enjoy caramel bread pudding.
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake. Caramel Bread Pudding Caramel Bread Pudding. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted.
So that’s going to wrap it up for this exceptional food caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
